I'm growing these in my garden this year. I'm hoping they do well and I plan to make them into my favorite sweet and hot crock pickles. They're made with fresh horseradish root. very easy to do. Everything gets tossed into a crock and stays there until they're gone. No canning necessary. Now where did I put that recipe? Oh, well, I have some time yet. I'm going to try to save all my own seed this year. Who wants to do a seed exchange? http://www.motherearthnews.com/Organic-Gardening/Growing-Burr-Gherkins.aspx
No comments:
Post a Comment