Friday, May 18, 2012

Garden Stuff

I'm growing these in my garden this year. I'm hoping they do well and I plan to make them into my favorite sweet and hot crock pickles. They're made with fresh horseradish root. very easy to do. Everything gets tossed into a crock and stays there until they're gone. No canning necessary. Now where did I put that recipe? Oh, well, I have some time yet. I'm going to try to save all my own seed this year. Who wants to do a seed exchange?

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